Calypso Menus:
| First Mate Buffet Menu OR First Mate Cocktail Reception Menu |
First Mate Buffet Menu
~ Your Choice of (1)Stationary Display ~ - Crudités - International cheese board - French brie en croûte with grapes and crackers - Hummus with pita - Guacamole and salsa with blue and white corn chips - Assorted bruschetta display - Salami and olive antipasto with assorted rustic Italian breads
~ Your Choice of ( 1) Salad ~ -Arugula, apples and caramelized nuts with Spanish sherry vinaigrette -Caesar salad with shaved parmesan cheese and garlic croutons -Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon served with warm vinaigrette -Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette
~ Your Choice of (2) Side ~ -Grilled asparagus with shaved asiago and aged balsamic vinegar -Haricot vert (French beans) with fresh lemon and sliced almonds -Roasted corn and black bean salad -Sweet corn smothered in butter and sea salt -Sautéed seasonal vegetables bundles -Tuscan grilled vegetable antipasti -Fresh mozzarella, tomato, and basil -Tuscan style white been salad -Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes -Pesto pasta primavera -Gorgonzola pasta salad -Potato gratin -Provencale new potato salad -Roasted rosemary potatoes -Persian rice with cinnamon stick and cardamom -Wild rice salad with cranberries, walnuts, and orange slices
~ Your Choice of (2) Entrées ~ -Penne with broccoli rabe, lemon zest, sun dried tomatoes, garlic and aged pecorino -Cavatelli with puttanesca and chiffonade of basil -Egglant rollatini with feta, mint and roasted red peppers -Frenched chicken breast roasted with fresh thyme and white truffle oil -Grilled lemon, rosemary free range chicken breast -Chicken Francese with caper white wine sauce -Wild mushroom chicken Marsala -Grilled flank steak -Asian marinated grilled beef -Beef served fajita style with sautéed peppers and flour tortillas -Seared pork loin with mango chutney -Grilled salmon with honey Dijon glaze served on bed of watercress -Lavender poached salmon with cucumber crème fraîche
~ Your Choice of (1) Dessert ~ -Apple frangipane tart with vanilla bean gelato -Assorted pastries and petit fours -Crème brûlée -Cheese cake with fresh berries -Chocolate mousse cake -Cookies and brownies -Fruit and cookie fondue -Fresh fruit platter -Specialty cakes available at additional charge
OR
First Mate's Cocktail Menu
Your Choice of ( 2) Stationary Displays
~International cheese board ~French brie en croûte with grapes and crackers Crudités ~Baba ghanoush with sliced baguettes ~Hummus with pita ~Salami and olive antipasto with assorted rustic Italian breads ~Guacamole and salsa with blue and white corn chips ~Warm artichoke dip with crackers and baguette ~Assorted bruschetta display
Your Choice of ( 5) Butlered hors d’oeuvres ~Caramelized leek tart with gruyère ~Caponata on grilled ciabatta ~Asparagus wrapped in prosciutto ~Grilled vegetable burrito with cilantro and sour cream ~Prosciutto wrapped melon ~Vietnamese rice paper vegetable rolls ~Wild mushroom phyllo purses ~Spanakopita ~Stuffed mushroom with chevre and smoked bacon ~Grilled eggplant and feta cheese skewers with taziki ~Caviar crêpe towers ~Nova salmon roulade in dill crêpe ~Smoked nova salmon and dill cream cheese on black bread ~Endive spear with chevre, poached pear and smoked trout ~Scallop puffs ~Chicken saté with peanut sauce ~Sesame chicken and scallion spring roll ~Bacon wrapped grissini ~Water chestnut and bacon rumaki ~Lamb skewers with cucumber taziki sauce ~Chipolte pork loin skewers with spicy roasted tomato salsa ~Shumai (seared Japanese dumplings) with ginger sauce ~Steamed vegetable dumplings ~Steamed pork dumplings
~Accompanied by Fresh BrewedCoffee and Tea
~ Your Choice of (1) Dessert ~ -Apple frangipane tart with vanilla bean gelato -Assorted pastries and petit fours -Crème brûlée -Cheese cake with fresh berries -Chocolate mousse cake -Cookies and brownies -Fruit and cookie fondue -Fresh fruit platter -Specialty cakes available at additional charge |
| Captain's Buffet Menu OR Captain's Cocktail Reception Menu |
Captain's Buffet Menu
~ Your Choice of (1)Stationary Display ~ - Crudités - International cheese board - French brie en croûte with grapes and crackers - Hummus with pita - Guacamole and salsa with blue and white corn chips - Assorted bruschetta display - Salami and olive antipasto with assorted rustic Italian breads
~Your Choice of (4) Passed hors d'oeuvres ~ -Caramelized leek tart with gruyère -Grilled vegetable burrito with cilantro and sour cream -Tomato bruschetta -Vietnamese rice paper vegetable rolls -Wild mushroom phyllo purses -Spanakopita -Cherry tomatoes stuffed with mozzarella and pesto -Parmesan puff -Stuffed mushroom with chevre and smoked bacon -Bacon wrapped grissini -Water chestnut and bacon rumaki -Proscuitto and parmesan palmier -Prosciutto wrapped melon -Baby new potato stuffed with crème fraîche and caviar -Caviar crêpe towers -Smoked nova salmon and dill cream cheese and caper on black bread -Endive spear with chevre, poached pear and smoked trout -Chicken saté with peanut sauce -Chicken Waldorf on endive spear -Mini Peking duck in scallion blanket with hoisin -Lemon grass poached beef filet with chili sauce -Lamb skewers with cucumber taziki sauce -Chipolte pork loin skewers with spicy roasted tomato salsa -Shumai (seared Japanese dumplings) with ginger sauce -Assorted steamed vegetable dumplings -Shrimp toast -Scallop toast points -Sesame tuna tartare served in spoon
~ Your Choice of ( 1) Salad ~ -Arugula, apples and caramelized nuts with Spanish sherry vinaigrette -Caesar salad with shaved parmesan cheese and garlic croutons -Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon served with warm vinaigrette -Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette
~ Your Choice of (2) Sides ~ -Grilled asparagus with shaved asiago and aged balsamic vinegar -Haricot vert (French beans) with fresh lemon and sliced almonds -Roasted corn and black bean salad -Sweet corn smothered in butter and sea salt -Sautéed seasonal vegetables bundles -Tuscan grilled vegetable antipasti -Fresh mozzarella, tomato, and basil -Tuscan style white been salad -Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes -Pesto pasta primavera -Gorgonzola pasta salad -Potato gratin -Provencale new potato salad -Roasted rosemary potatoes -Persian rice with cinnamon stick and cardamom -Wild rice salad with cranberries, walnuts, and orange slices
~ Your Choice of (2) Entrées ~ -Penne with broccoli rabe, lemon zest, sun dried tomatoes, garlic and aged pecorino -Cavatelli with puttanesca and chiffonade of basil -Egglant rollatini with feta, mint and roasted red peppers -Frenched chicken breast roasted with fresh thyme and white truffle oil -Grilled lemon, rosemary free range chicken breast -Chicken Francese with caper white wine sauce -Wild mushroom chicken Marsala -Grilled flank steak -Asian marinated grilled beef -Beef served fajita style with sautéed peppers and flour tortillas -Seared pork loin with mango chutney -Grilled salmon with honey Dijon glaze served on bed of watercress -Lavender poached salmon with cucumber crème fraîche
~ Your Choice of (1) Dessert ~ -Apple frangipane tart with vanilla bean gelato -Assorted pastries and petit fours -Crème brûlée -Cheese cake with fresh berries -Chocolate mousse cake -Cookies and brownies -Fruit and cookie fondue -Fresh fruit platter -Specialty cakes available at additional charge
OR
Captain's Cocktail Reception Menu Your Choice of ( 3) Stationary Displays ~International cheese board ~French brie en croûte with grapes and crackers Crudités ~Baba ghanoush with sliced baguettes ~Hummus with pita ~Salami and olive antipasto with assorted rustic Italian breads ~Guacamole and salsa with blue and white corn chips ~Warm artichoke dip with crackers and baguette ~Assorted bruschetta display
Your Choice of ( 7) Butlered hors d’oeuvres ~Caramelized leek tart with gruyère ~Caponata on grilled ciabatta ~Asparagus wrapped in prosciutto ~Grilled vegetable burrito with cilantro and sour cream ~Prosciutto wrapped melon ~Vietnamese rice paper vegetable rolls ~Wild mushroom phyllo purses ~Spanakopita ~Stuffed mushroom with chevre and smoked bacon ~Grilled eggplant and feta cheese skewers with taziki ~Caviar crêpe towers ~Nova salmon roulade in dill crêpe ~Smoked nova salmon and dill cream cheese on black bread ~Endive spear with chevre, poached pear and smoked trout ~Scallop puffs ~Chicken saté with peanut sauce ~Sesame chicken and scallion spring roll ~Bacon wrapped grissini ~Water chestnut and bacon rumaki ~Lamb skewers with cucumber taziki sauce ~Chipolte pork loin skewers with spicy roasted tomato salsa ~Shumai (seared Japanese dumplings) with ginger sauce ~Steamed vegetable dumplings ~Steamed pork dumplings
~Accompanied by Fresh BrewedCoffee and Tea
Your Choice of ( 2) Desserts ~Assorted pastries and petit fours ~Crème brûlée ~Cheese cake with fresh berries ~Chocolate mousse cake ~Cookies and brownies ~Fruit and cookie fondue ~Fresh fruit platter -Specialty cakes available at additional charge |
| Admiral's Buffet Menu OR Admiral's Cocktail Reception Menu |
Admiral's Buffet Menu
~ Your Choice of (2)Stationary Displays ~ - Crudités - International cheese board - French brie en croûte with grapes and crackers - Hummus with pita - Guacamole and salsa with blue and white corn chips - Assorted bruschetta display - Salami and olive antipasto with assorted rustic Italian breads
~Your Choice of (6) Passed hors d'oeuvres ~ -Caramelized leek tart with gruyère -Grilled vegetable burrito with cilantro and sour cream -Tomato bruschetta -Vietnamese rice paper vegetable rolls -Wild mushroom phyllo purses -Spanakopita -Cherry tomatoes stuffed with mozzarella and pesto -Parmesan puff -Stuffed mushroom with chevre and smoked bacon -Bacon wrapped grissini -Water chestnut and bacon rumaki -Proscuitto and parmesan palmier -Prosciutto wrapped melon -Baby new potato stuffed with crème fraîche and caviar -Caviar crêpe towers -Smoked nova salmon and dill cream cheese and caper on black bread -Endive spear with chevre, poached pear and smoked trout -Chicken saté with peanut sauce -Chicken Waldorf on endive spear -Mini Peking duck in scallion blanket with hoisin -Lemon grass poached beef filet with chili sauce -Lamb skewers with cucumber taziki sauce -Chipolte pork loin skewers with spicy roasted tomato salsa -Shumai (seared Japanese dumplings) with ginger sauce -Assorted steamed vegetable dumplings -Shrimp toast -Scallop toast points -Sesame tuna tartare served in spoon
~ Your Choice of ( 1) Salad ~ -Arugula, apples and caramelized nuts with Spanish sherry vinaigrette -Caesar salad with shaved parmesan cheese and garlic croutons -Spinach salad with mushroom, red onion, walnuts, crumbled goat cheese, and bacon served with warm vinaigrette -Spring mix salad with gorgonzola, roasted walnuts, fresh orange slices and citrus vinaigrette
~ Your Choice of (2) Sides ~ -Grilled asparagus with shaved asiago and aged balsamic vinegar -Haricot vert (French beans) with fresh lemon and sliced almonds -Roasted corn and black bean salad -Sweet corn smothered in butter and sea salt -Sautéed seasonal vegetables bundles -Tuscan grilled vegetable antipasti -Fresh mozzarella, tomato, and basil -Tuscan style white been salad -Mediterranean orzo salad with feta cheese, calamata olives, and sun dried tomatoes -Pesto pasta primavera -Gorgonzola pasta salad -Potato gratin -Provencale new potato salad -Roasted rosemary potatoes -Persian rice with cinnamon stick and cardamom -Wild rice salad with cranberries, walnuts, and orange slices
~ Your Choice of (2) Entrées ~ -Penne with broccoli rabe, lemon zest, sun dried tomatoes, garlic and aged pecorino -Cavatelli with puttanesca and chiffonade of basil -Egglant rollatini with feta, mint and roasted red peppers -Frenched chicken breast roasted with fresh thyme and white truffle oil -Grilled lemon, rosemary free range chicken breast -Chicken Francese with caper white wine sauce -Wild mushroom chicken Marsala -Grilled flank steak -Asian marinated grilled beef -Beef served fajita style with sautéed peppers and flour tortillas -Seared pork loin with mango chutney -Grilled salmon with honey Dijon glaze served on bed of watercress -Lavender poached salmon with cucumber crème fraîche
~ Your Choice of (2) Desserts ~ -Apple frangipane tart with vanilla bean gelato -Assorted pastries and petit fours -Crème brûlée -Cheese cake with fresh berries -Chocolate mousse cake -Cookies and brownies -Fruit and cookie fondue -Fresh fruit platter -Specialty cakes available at additional charge
OR
Admiral's Cocktail Menu
( 4) Stationary Displays ~International cheese board ~French brie en croûte with grapes and crackers Crudités ~Baba ghanoush with sliced baguettes ~Hummus with pita ~Salami and olive antipasto with assorted rustic Italian breads ~Guacamole and salsa with blue and white corn chips ~Warm artichoke dip with crackers and baguette ~Assorted bruschetta display
Your Choice of ( 10) Butlered hors d’oeuvres
~Caramelized leek tart with gruyère ~Caponata on grilled ciabatta ~Asparagus wrapped in prosciutto ~Grilled vegetable burrito with cilantro and sour cream ~Prosciutto wrapped melon ~Vietnamese rice paper vegetable rolls ~Wild mushroom phyllo purses ~Spanakopita ~Stuffed mushroom with chevre and smoked bacon ~Grilled eggplant and feta cheese skewers with taziki ~Caviar crêpe towers ~Nova salmon roulade in dill crêpe ~Smoked nova salmon and dill cream cheese on black bread ~Endive spear with chevre, poached pear and smoked trout ~Scallop puffs ~Chicken saté with peanut sauce ~Sesame chicken and scallion spring roll ~Bacon wrapped grissini ~Water chestnut and bacon rumaki ~Lamb skewers with cucumber taziki sauce ~Chipolte pork loin skewers with spicy roasted tomato salsa ~Shumai (seared Japanese dumplings) with ginger sauce ~Steamed vegetable dumplings ~Steamed pork dumplings
~Accompanied by Fresh BrewedCoffee and Tea
Your Choice of ( 2) Desserts
-Apple frangipane tart with vanilla bean gelato -Assorted pastries and petit fours -Crème brûlée -Cheese cake with fresh berries -Chocolate mousse cake -Cookies and brownies -Fruit and cookie fondue -Fresh fruit platter -Specialty cakes available at additional charge |